MY LAST SUPPER
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MY LAST SUPPER
by Melanie Dunea
Floyd Cardoz's Black Pepper Shrimp
Floyd Cardoz's Black Pepper Shrimp
Melanie DuneaJanuary 1, 2022
Paul Bartolotta's Spaghetti Alle Vongole (Spaghetti with Clams)
Paul Bartolotta's Spaghetti Alle Vongole (Spaghetti with Clams)
Melanie DuneaJanuary 1, 2022
Eric Ripert’s Croque Monsieur with Caviar
Eric Ripert’s Croque Monsieur with Caviar
Melanie DuneaJanuary 1, 2022
Marco Canora’s Eggs in Tomato Sauce
Marco Canora’s Eggs in Tomato Sauce
Melanie DuneaJanuary 1, 2022
Jonathan Waxman’s Chicken Al Forno with Salsa Verde
Jonathan Waxman’s Chicken Al Forno with Salsa Verde
Melanie DuneaJanuary 1, 2022
Pat LaFrieda’s The Perfect Meatball (to eat with my ravioli)
Pat LaFrieda’s The Perfect Meatball (to eat with my ravioli)
Melanie DuneaJanuary 1, 2022
Richard's Blais's Gently Mashed Potatoes
Richard's Blais's Gently Mashed Potatoes
Melanie DuneaJanuary 1, 2022
Anthony Bourdain’s Roast Bone Marrow and Parsley Salad
Anthony Bourdain’s Roast Bone Marrow and Parsley Salad
Melanie DuneaJanuary 1, 2022
Angela Hartnett's Zabaglione
Angela Hartnett's Zabaglione
Melanie DuneaJanuary 1, 2022
Emeril Lagasse's Rosemary Biscuits
Emeril Lagasse's Rosemary Biscuits
Melanie DuneaJanuary 1, 2022
Carmen Marc Valvo's Swedish Lobster
Carmen Marc Valvo's Swedish Lobster
Melanie DuneaJanuary 1, 2022
Cubano Sandwich from Puerto Sagua
Cubano Sandwich from Puerto Sagua
Melanie DuneaJanuary 1, 2022
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