Treasured - Jonathan Waxman
Jonathan Waxman is one of the pioneer’s of California cuisine and credited for introducing it to New York diners. He is currently the chef and owner of Barbuto in New York City’s West Village. His cookbook, “Italian, My Way”, was published to great acclaim.
What is the most treasured item in your kitchen?
"If the building was burning down, I'd take this case and gin. I'd carry gin over my one shoulder and this over my other."
Continue reading about Jonathan's treasured knife case on foodandwine.com