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MY LAST SUPPER
by Melanie Dunea

Michael Ruhlman's Hasty Negroni

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  • 2 ounces well gin (or expensive gin if you’re taking pix)
  • 1 ounce Campari (or tons of bitters)
  • 1 ounce sweet vermouth
  • ice
  • orange twist (optional)
  1. Put all the fluids in a large lowball glass. Fill with ice. Garnish with an orange twist if you have the energy.
  2. Try to forget your day.

Pro Tip! Save your soaked fruit

Melanie DuneaOctober 12, 2017
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Melanie DuneaOctober 21, 2017
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Melanie DuneaOctober 6, 2017
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My Last Supper by Melanie Dunea