Appetizers

Eric Ripert’s Croque Monsieur with Caviar

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Stephanie March’s Guacamole

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Michael Solomonov’s Hummus-Masbacha

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Alain Ducasse’s Gougères

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Carmen Marc Valvo’s Swedish Lobster Recipe

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Emeril Lagasse’s Rosemary Biscuits

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Daniel Boulud’s Caviar with Potatoes and Crème Fraiche

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Martha Ortiz’s Nationalistic Guacamole

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