Recipe Archive

Cubano Sandwich from Puerto Sagua

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Jonathan Waxman’s Chicken Al Forno with Salsa Verde

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Pat LaFrieda’s The Perfect Meatball (to eat with my ravioli)

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Marco Canora’s Eggs in Tomato Sauce

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Joey Campanero’s Italian Wedding Soup

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April Bloomfield’s Roasted Vegetable’s

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Gail Simmons’ Banoffee Pie

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Eric Ripert’s Croque Monsieur with Caviar

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Anthony Bourdain’s Roast Bone Marrow and Parsley Salad

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Paul Bartolotta’s Spaghetti Alle Vongole (Spaghetti with Clams)

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Michel Richard’s Laurence‚Äôs Ratatouille

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Floyd Cardoz’s Black Pepper Shrimp

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