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Hamptons Magazine

Eric Ripert Opens Up About His Inspiration to Write ’32 Yolks’ & Why He Thought Everyone Went to Michelin-Starred Restaurants Growing Up.

Originally published in Hamptons Magazine, August 2016. 

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“It’s easy to imagine that as the chef at one of the world’s most renowned restaurants, Le Bernardin in NYC; the host of a PBS series, Avec Eric; and now the author of a memoir, 32 Yolks, which he’s presenting at Authors Night, Eric Ripert would be a live wire. But as this exclusive interview reveals, he’s a calm, collected talent, and as candid as an open book.”

 

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Click here to read the whole story in Hamptons Magazine.

 

August 19th, 2016 5:21 pm

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