Eric Ripert Opens Up About His Inspiration to Write ’32 Yolks’ & Why He Thought Everyone Went to Michelin-Starred Restaurants Growing Up.
Originally published in Hamptons Magazine, August 2016.
“It’s easy to imagine that as the chef at one of the world’s most renowned restaurants, Le Bernardin in NYC; the host of a PBS series, Avec Eric; and now the author of a memoir, 32 Yolks, which he’s presenting at Authors Night, Eric Ripert would be a live wire. But as this exclusive interview reveals, he’s a calm, collected talent, and as candid as an open book.”
August 19th, 2016 5:21 pm