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Chef April Bloomfield reallllly meets a pig.
Directed by Nigel Parry


April Bloomfield is the executive chef and co-owner (with Ken Friedman) of the Michelin-starred The Spotted Pig, The Breslin and the John Dory restaurants. She comes from Birmingham, England, and planned to be a policewoman when she grew up. Instead, she ended up training at the River Cafe under Ruth Rogers and Rose Gray (her mentors). Her first cookbook, A Girl and Her Pig, published by Ecco, comes out April 12th. We’ve seen it and it’s brilliant! Go buy it now!

September 12th, 2012

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