Videos

Melissa Clark’s goes back home for her last supper.
Directed by Nigel Parry

Melissa Clark is a Brooklyn-based food writer and cookbook author. Besides her books, In the Kitchen with A Good Appetite and Cook This Now, Melissa has collaborated with many chefs—among them Daniel Boulud, David Bouley and Peter Berly—on their own books. Most of us know Melissa via her weekly column in The New York Times, A Good Appetite.

June 12th, 2012 Tweet

Tags: Brooklyn, Good Appetite, Melissa Clark, New york city, New York Times.