Melanie Dunea is the creator & photographer of "My Last Supper". Every Tuesday at Noon EST see a new video or photograph where chefs & celebrities reveal their food fantasies.
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April Bloomfield’s Ceasar salad from the Breslin is the best in the world!

June 3rd, 2012 1:20 pm Tweet

Tags: April Bloomfield, British Chefs, New York chefs, The Breslin, The Spotted Pig, Woman Chef.

← Yes, this is a barbie cake. It was both macarbe and delicious.

Chicken for dins (using Jonathan Waxman’s chicken recipe). →

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What's Next

  • Wednesday, December 12th, 12-2pm, Beard on Books talk at the James Beard Foundation New York City. Book a seat here: http://www.jamesbeard.org/events/beard-books-121212
  • Friday, October 12, 2012, 11am “The Butcher, The Baker, The Candlestick Maker” trade talk panel at the New York Wine & Food Festival taking place at The Standard Hotel.
  • Friday, October 19, 2012, 6:30pm-8:30pm Talk at the Metropolitan Club of Washington DC. http://tinyurl.com/8zreldk
  • Tuesday, April 24th, 4:45pm-6pm EST. Guest on America’s Test Kitchen radio show.
  • Wednesday, April 18th, 6:00pm PAI Imagist talk and dinner at the Salmagundi Club http://tinyurl.com/cv8rdbk .
  • Wednesday, April 11th, 6:30pm, NY Public Library, Illustrated lecture.
  • Saturday, December 17th, 2:30-4:30pm, Pine Plains, NY: Book signing and reception at the Hammertown Barn.  More info here.
  • December 13th, 4pm-5pm: ‘My Last Supper‘, the last show in the series on Martha Stewart radio SIRIUS/XM 110 airs with guests Chef Daniel Boulud & Chef Michael White.
  • November 28, 6:30pm, NYC: Williams- Sonoma Columbus Circle joint book signing with Chef Daniel Boulud signing his new cocktail book too!
  • November 22, 5:30pm, Napa Valley: Dinner and signing with Chef Morimoto cooking his last supper at Morimoto restaurant Napa. Buy tickets here.

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