April 17th, 2012
NOTE: The photo above is how the dish turned out in the My Last Supper kitchen, and may look different than as envisioned by the original chef.
When Mary-Louise sent me this recipe, I was intrigued. I’d never heard of Swedish fruit soup, but Mary-Louise and I share an insatiable sweet tooth, so I suspected this was going to be delicious. Served warm, it was good. Once it had marinated for a few days and all the flavors had time to infuse, it was brilliant! Next time I might serve it on top of ice cream. By the way, photographing this dish was nearly impossible since it didn’t look good at any angle. How annoying!
November 9th, 2012
Eric Ripert’s Croque Monsieur with Caviar
September 12th, 2012
April Bloomfield’s Roasted Vegetable’s
June 12th, 2012
Melissa Clark’s Sesame Halvah Toffee
June 5th, 2012
Joey Campanero’s Italian Wedding Soup
May 29th, 2012
Michael Solomonov’s Hummus-Masbacha
May 22nd, 2012
Michel Richard’s Laurence’s Ratatouille