March 20th, 2012
NOTE: The photo above is how the dish turned out in the My Last Supper kitchen, and may look different than as envisioned by the original chef.
Having made this recipe well over a hundred times, one thing I’ve learned is the older the bananas, the better! If you’re in a decadent mood, try pouring hot dulce de leche on the top. (But beware; said addition might have you polishing off the entire cake in one sitting.)