March 27th, 2012
Tags: Main Dish.
NOTE: The photo above is how the dish turned out in the My Last Supper kitchen, and may look different than as envisioned by the original chef.
To Prepare the Bones:
To Prepare the Parsley Salad:
Bone Marrow is positively delicious and decadent. I must confess, I didn’t make this recipe. Instead, I marched right over to Minetta Tavern in NYC and ordered it. Lazy me!
November 9th, 2012
Eric Ripert’s Croque Monsieur with Caviar
September 12th, 2012
April Bloomfield’s Roasted Vegetable’s
June 12th, 2012
Melissa Clark’s Sesame Halvah Toffee
June 5th, 2012
Joey Campanero’s Italian Wedding Soup
May 29th, 2012
Michael Solomonov’s Hummus-Masbacha
May 22nd, 2012
Michel Richard’s Laurence’s Ratatouille