February 7th, 2012
Tags: Side Dish.
NOTE: The photo above is how the dish turned out in the My Last Supper kitchen, and may look different than as envisioned by the original chef.
These potatoes smelled and tasted really delectable. Heston doesn’t mention salting the boiling water, but we assumed that we should, and next time, we’ll add a lot more salt.
February 4th, 2014
Eric Ripert’s Croque Monsieur with Caviar
October 28th, 2013
Cubano Sandwich from Puerto Sagua
October 27th, 2013
Joey Campanero’s Italian Wedding Soup
October 17th, 2013
Michel Richard’s Laurence’s Ratatouille
October 1st, 2013
Floyd Cardoz’s Black Pepper Shrimp
September 17th, 2013
Gabrielle Hamilton’s Soft Scrambled Eggs