Melanie Dunea is the creator & photographer of "My Last Supper". Every Tuesday at Noon EST see a new video or photograph where chefs & celebrities reveal their food fantasies.
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Mmmmmm, the meat counter at Eataly NYC.

February 6th, 2012 12:59 pm Tweet

Tags: Eataly, Italian, Italian Food, Mario Batali, New york city.

← Samantha Yanks is addicted to crab legs. These are the crab claws with tomato aioli featuring amber waves garlic and micro arugula. She sends it to us from South Edison restaurant in Montauk.

Fergus Henderson is correct; Bar Italia in Soho London is the best place to start the day with an espresso. →

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What's Next

  • Wednesday, December 12th, 12-2pm, Beard on Books talk at the James Beard Foundation New York City. Book a seat here: http://www.jamesbeard.org/events/beard-books-121212
  • Friday, October 12, 2012, 11am “The Butcher, The Baker, The Candlestick Maker” trade talk panel at the New York Wine & Food Festival taking place at The Standard Hotel.
  • Friday, October 19, 2012, 6:30pm-8:30pm Talk at the Metropolitan Club of Washington DC. http://tinyurl.com/8zreldk
  • Tuesday, April 24th, 4:45pm-6pm EST. Guest on America’s Test Kitchen radio show.
  • Wednesday, April 18th, 6:00pm PAI Imagist talk and dinner at the Salmagundi Club http://tinyurl.com/cv8rdbk .
  • Wednesday, April 11th, 6:30pm, NY Public Library, Illustrated lecture.
  • Saturday, December 17th, 2:30-4:30pm, Pine Plains, NY: Book signing and reception at the Hammertown Barn.  More info here.
  • December 13th, 4pm-5pm: ‘My Last Supper‘, the last show in the series on Martha Stewart radio SIRIUS/XM 110 airs with guests Chef Daniel Boulud & Chef Michael White.
  • November 28, 6:30pm, NYC: Williams- Sonoma Columbus Circle joint book signing with Chef Daniel Boulud signing his new cocktail book too!
  • November 22, 5:30pm, Napa Valley: Dinner and signing with Chef Morimoto cooking his last supper at Morimoto restaurant Napa. Buy tickets here.

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