February 21st, 2012
NOTE: The photo above is how the dish turned out in the My Last Supper kitchen, and may look different than as envisioned by the original chef.
Serves 4 Rémoulade Sauce
To make the rémoulade sauce:
To make the burgers:
This is the easiest burger recipe Ive ever tried! We took a leaf out of Bobby’s book and “crunchified” the burger with potato chips. Do it, you won’t regret it!