January 3rd, 2012
NOTE: The photo above is how the dish turned out in the My Last Supper kitchen, and may look different than as envisioned by the original chef.
We left this in the oven for an extra 15 minutes because we like a really crispy crust and the recipe seemed a little watery. We were surprised at how the vegan lasagna tasted – better than expected!
July 3rd, 2014
Gail Simmons’ Banoffee Pie
July 1st, 2014
Eric Ripert’s Croque Monsieur with Caviar
May 7th, 2014
Anthony Bourdain’s Roast Bone Marrow and Parsley Salad
April 24th, 2014
Paul Bartolotta’s Spaghetti Alle Vongole (Spaghetti with Clams)
October 28th, 2013
Cubano Sandwich from Puerto Sagua
October 27th, 2013
Joey Campanero’s Italian Wedding Soup