1 Response to Anne from Luxembourg says “If I was going in front if the firing squad Christmas Day, my last supper would be my very own homemade white choco Buche de Noel….my last request, 18k gold leaf, just ask Cleopatra!!”
Wednesday, December 12th, 12-2pm, Beard on Books talk at the James Beard Foundation New York City. Book a seat here: http://www.jamesbeard.org/events/beard-books-121212
Friday, October 12, 2012, 11am “The Butcher, The Baker, The Candlestick Maker” trade talk panel at the New York Wine & Food Festival taking place at The Standard Hotel.
Friday, October 19, 2012, 6:30pm-8:30pm Talk at the Metropolitan Club of Washington DC. http://tinyurl.com/8zreldk
Tuesday, April 24th, 4:45pm-6pm EST. Guest on America’s Test Kitchen radio show.
Wednesday, April 18th, 6:00pm PAI Imagist talk and dinner at the Salmagundi Club http://tinyurl.com/cv8rdbk .
Wednesday, April 11th, 6:30pm, NY Public Library, Illustrated lecture.
Saturday, December 17th, 2:30-4:30pm, Pine Plains, NY: Book signing and reception at the Hammertown Barn. More info here.
December 13th, 4pm-5pm: ‘My Last Supper‘, the last show in the series on Martha Stewart radio SIRIUS/XM 110 airs with guests Chef Daniel Boulud & Chef Michael White.
November 28, 6:30pm, NYC: Williams- Sonoma Columbus Circle joint book signing with Chef Daniel Boulud signing his new cocktail book too!
November 22, 5:30pm, Napa Valley: Dinner and signing with Chef Morimoto cooking his last supper at Morimoto restaurant Napa. Buy tickets here.
1 Response to Anne from Luxembourg says “If I was going in front if the firing squad Christmas Day, my last supper would be my very own homemade white choco Buche de Noel….my last request, 18k gold leaf, just ask Cleopatra!!”
Anne, What is that fluffy stuff on the outside? It looks amazing; is it edible?