Richard Blais, of Top Chef fame, has worked for the greats like Keller, Boulud, and Adria. Born in New York, Richard trained at the Culinary Institute of America, and currently lives in Atlanta where he is working on perfecting “the burger” at Flipburger.
December 20th, 2011
Tags: Ardesia Wine Bar, Atlanta, BLAIS, Bravo, celebrities, Daniel Boulud, Ferran Adria, Flipburger, Goose, Holidays, Mashed Potatoes, meats, Richard Blais, The Spence, Thomas Keller, Top Chef, Top Chef All-stars, Tv Chefs.