Tracy Anderson’s Nanny’s Chicken and Noodles

November 8th, 2011

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NOTE: The photo above is how the dish turned out in the My Last Supper kitchen, and may look different than as envisioned by the original chef.


  • 6-8 Eggs
  • Flour
  • Chicken Stock
  • Chicken Breast


Homemade noodles

  • Nanny mixes 6-8 eggs and flour to make a stiff mixture and then rolls the dough out on a flat surface until there is a very thin layer.
  • Then she rolls up the dough and cuts the noodles very thin.
  • She lets the noodles dry in the open air.
  • She adds the noodles to boiling chicken stock until they are tender.
  • The final addition is adding the shredded chicken breast.

Shredded Chicken Breast

  • To poach the chicken breast, place chicken breast in a small pot and cover with chicken stock or water.  Bring to a boil, then reduce heat to low so the water is just at a simmer.  Cook for 10 minutes.  Turn off heat and let the chicken sit in the water for 15-25 minutes.  Shred the chicken with a fork.
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Mel's comments

I’m not going to lie, cheated a bit with this one.  I purchased egg noodles from the store instead of making my own, but the dish was still tasty and comforting.

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