Tracy Anderson’s Nanny’s Chicken and Noodles

DIRECTIONS:

Homemade noodles

• Nanny mixes 6-8 eggs and flour to make a stiff mixture and then rolls the dough out on a flat surface until there is a very thin layer.
• Then she rolls up the dough and cuts the noodles very thin.
• She lets the noodles dry in the open air.
• She adds the noodles to boiling chicken stock until they are tender.
• The final addition is adding the shredded chicken breast.

Shredded Chicken Breast

• To poach the chicken breast, place chicken breast in a small pot and cover with chicken stock or water.  Bring to a boil, then reduce heat to low so the water is just at a simmer.  Cook for 10 minutes.  Turn off heat and let the chicken sit in the water for 15-25 minutes.  Shred the chicken with a fork.

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