November 1st, 2011
NOTE: The photo above is how the dish turned out in the My Last Supper kitchen, and may look different than as envisioned by the original chef.
I could not find the chile de arbol, so I skipped it. Adding the pomegranate seeds was a nice contrast to the green of the avocados and gave it a nice burst of tartness. I’m always a sucker for requeson, so I might add even more than one tablespoon next time.
November 9th, 2012
Eric Ripert’s Croque Monsieur with Caviar
September 12th, 2012
April Bloomfield’s Roasted Vegetable’s
June 12th, 2012
Melissa Clark’s Sesame Halvah Toffee
June 5th, 2012
Joey Campanero’s Italian Wedding Soup
May 29th, 2012
Michael Solomonov’s Hummus-Masbacha
May 22nd, 2012
Michel Richard’s Laurence’s Ratatouille