October 11th, 2011
NOTE: The photo above is how the dish turned out in the My Last Supper kitchen, and may look different than as envisioned by the original chef.
This chicken turned out really juicy, probably because of the white wine. Next time, I will save some fresh rosemary branches to garnish the chicken when I serve it. Definitely make it when you want to impress someone because the house smelled divine.
February 4th, 2014
Eric Ripert’s Croque Monsieur with Caviar
October 28th, 2013
Cubano Sandwich from Puerto Sagua
October 27th, 2013
Joey Campanero’s Italian Wedding Soup
October 17th, 2013
Michel Richard’s Laurence’s Ratatouille
October 1st, 2013
Floyd Cardoz’s Black Pepper Shrimp
September 17th, 2013
Gabrielle Hamilton’s Soft Scrambled Eggs