September 6th, 2011
NOTE: The photo above is how the dish turned out in the My Last Supper kitchen, and may look different than as envisioned by the original chef.
The basil leaves required a lot of TLC as they are very fragile. I enjoyed wrapping up the tuna like a beautiful parcel. Be careful when you lift the tuna out of the steamer, as the basil tends to stick to the steamer. The mustard seeds added a nice punch and crunch.
November 9th, 2012
Eric Ripert’s Croque Monsieur with Caviar
September 12th, 2012
April Bloomfield’s Roasted Vegetable’s
June 12th, 2012
Melissa Clark’s Sesame Halvah Toffee
June 5th, 2012
Joey Campanero’s Italian Wedding Soup
May 29th, 2012
Michael Solomonov’s Hummus-Masbacha
May 22nd, 2012
Michel Richard’s Laurence’s Ratatouille