September 27th, 2011
NOTE: The photo above is how the dish turned out in the My Last Supper kitchen, and may look different than as envisioned by the original chef.
Serves 4 Lobster:
This dish was really hard to make look good, but it tasted great. Half of the potato chips seemed to end up in my mouth so make extras because they are too tempting to resist.
February 4th, 2014
Eric Ripert’s Croque Monsieur with Caviar
October 28th, 2013
Cubano Sandwich from Puerto Sagua
October 27th, 2013
Joey Campanero’s Italian Wedding Soup
October 17th, 2013
Michel Richard’s Laurence’s Ratatouille
October 1st, 2013
Floyd Cardoz’s Black Pepper Shrimp
September 17th, 2013
Gabrielle Hamilton’s Soft Scrambled Eggs